Have you ever met an overweight Chinese? No? This question fickles many people. It is interesting to learn the secrets of ancient Chinese cooks and use them in our daily cooking routine. Perhaps we do something wrong and that’s why our problem of excessive weight appear. In the Chinese culture they disapprove of overeating but they also nave no such concept as “healthy food”. The average Chinese salary men eat three times a day until they feel full. Meanwhile they don’t have any other shacks or bites during the day. One of the basic principles of the eastern meal is food diversity on the table. They have no main course. Each type of food is served on the small plates and bowls in a random order so that every participant of the meal may put a little of each kind of food on his plate.
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True Significance 